70% support for Smart HACCP implementation costs at slaughterhouses and milk collection centers… Applications open until November 20

The Ministry of Agriculture, Food and Rural Affairs is recruiting additional applicants for the 2027 Smart HACCP Field Establishment Project for Livestock Products at the Production Stage to support the digital transformation of hygiene management at slaughterhouses and milk collection centers. The key feature is providing 70 million won in combined state and local government funds out of a total project cost of 100 million won per company.

The Ministry of Agriculture, Food and Rural Affairs announced that it issued a notice for additional selection (2nd round) on October 30 and will accept applications for participation in the project until 6 p.m. on November 20. Eligible applicants are operators of mammalian and poultry slaughterhouses and milk collection centers that have received permission from the mayor or provincial governor.

70 million won in subsidies per company… self-contribution of 30 million won

According to the announcementThe project volume for 2027 is a total of 3 locations, with a total project cost of 300 million won.Based on a project cost of 100 million won per company, it consists of 40% national funding (40 million won), 30% local funding (30 million won), and 30% company self-funding (30 million won).

In other words, among the 100 million won required to establish a Smart HACCP system, the selected companyReceive 70 million won in national and local government funding and bear 30 million won directly.However, if it is difficult to secure local government funding and the company's own contribution, an application cannot be submitted.

Automatic collection and recording of hygiene management data for slaughterhouses and milk collection centers

This project is a site-customized implementation initiative that links workplace Critical Control Points (CCPs) and prerequisite management information to a Smart HACCP system. If existing sensors and controllers can be utilized, they are converted into digital data for integration; if sensors are missing, new ones are installed.

The collected data is transmitted via a communication network, and the system is configured to provide notifications from monitoring equipment if a situation deviates from management standards occurs. HACCP-related data from the workplace must be transmitted to the Smart HACCP system via an internet connection, and the announcement includesMandatory application for at least one yearThe requirements are also specified.

The grant can be used for collection servers and monitors, sensors related to oil tank temperature, oil inspection, CIP, pre-cooling room temperature, and water quality management, status monitoring screens, computer input terminals such as tablet PCs, network equipment such as routers, switches, and wireless APs, and labor costs for integrating with existing facilities and installation.

Operators of slaughterhouses and milk collection centers selected as project beneficiaries will independently select an on-site construction company (supplier) that meets the eligibility requirements to carry out the project.

Companies that have received similar subsidies within the last three years are restricted from applying.

Eligible applicants are slaughterhouses or milk collection businesses licensed by the Mayor or Provincial Governor pursuant to Article 22 of the Livestock Products Sanitation Management Act. General meat packaging and processing companies or butcher shops are not included in the support対象 of this announcement.

Companies that have received subsidies in similar fields from the central or local government within the last three years, companies that are delinquent in national or local taxes as of the application date, persons excluded from performing subsidy projects, and persons who have received criminal punishment for fraudulent receipt of subsidies are restricted from applying. Cases where related repayments or penalty surcharges have not been fully paid are also subject to restriction.

Application deadline November 20… Selection results to be notified at the end of November

Companies wishing to participate must prepare a business application form, business plan, business registration certificate/proof of operation, prerequisite programs, HACCP standards, etc.Submit to the relevant city or county office by 6:00 PM on Friday, November 20.must be done.

The Ministry of Agriculture, Food and Rural Affairs announced that it completed the development of smart HACCP systems for milk collection centers in 2024 and mammalian slaughterhouses in 2025, with completion for poultry slaughterhouses scheduled for 2026. This project involves supporting on-site implementation by linking and distributing these developed systems to individual workplaces.

Business Inquiry

• Project Implementation: Ministry of Agriculture, Food and Rural Affairs, Livestock Hygiene and Quality Team 044-201-2976

• System Implementation: Korea Institute of Food Safety Management Certification 043-928-0079

Source: Ministry of Agriculture, Food and Rural Affairs, “Announcement of Additional Selection of Beneficiaries for the 2027 Smart HACCP On-site Establishment Project for Livestock Products at the Production Stage (2nd Round)” (Oct. 30, 2026)
※ The amount of support is the distribution of national, local, and self-funded funds based on a total project cost of 100 million won per company, and the actual implementation of the project follows the application, selection, and disbursement procedures of the announcement.