Butcher Shop & Restaurant

We cover changes in operations, consumption, and business at the site where butcher shops and the food service industry, and products and dining tables, meet.

Understanding Meat Correctly / Basic Knowledge of Meat

MEAT ECONOMICS ② Pig | The Value of a Whole Pig The Economics of a Single Pig… From the Carcass to Pork Belly, Ribs, and Specialty Cuts

When talking about a pig, the first cut that comes to mind is pork belly. However, the market value of a pig cannot be explained solely by pork belly.

Editorial Team · 2026.10.4

Understanding Meat Correctly / Basic Knowledge of Meat

MEAT ECONOMICS ① Cow | The Value of a Whole: The Economics of a Whole Hanwoo… From One Carcass to ‘Meat’

Just because a cow is slaughtered does not mean that its entire weight becomes the beef we eat.

Editorial Team · 2026.10.4

URBAN MEAT SHOP

Network and product quality over location… The reason the 15-pyeong Cowjin store established itself in just two years

Cowjin Mokdong Branch is located in Mokdong, Yangcheon-gu, Seoul (Representative Lee Jae-hoon, 1F, 117-36 Sinjeong-dong, Yangcheon-gu, Seoul, 02-2645-6364). The store is approximately 15 pyeong in size. It has been about two years since it opened in July 2024. Cowjin Mokdong Branch has established itself in the area by securing regular customers.

강동현 기자 · 2026.9.22

Butcher Shop & Restaurant

What's more important than the price of meat is the eye for it.

Meat restaurants are struggling. Customers are reluctant to spend, while the burden of labor and ingredient costs has increased. Raising menu prices is also not easy.

강동현 기자 · 2026.8.22