Opinion
We propose market issues and future directions from the perspectives of industry experts and editorial board members.
Opinion
Is delicious pork born or made?
Increasing farm productivity while stably supplying delicious meat that butchers and consumers can always trust and seek out—this is the future of Korean pork envisioned by meat science.
Editorial Team · 2026.10.24
Opinion
Meat Production and Climate Change: Time to Escape the ‘Carbon Tunnel Vision’ Trap
How should we view meat production to address climate change? I suggest that, in addition to the goal of carbon reduction, we need to examine nutritional security, soil health, industrial byproducts, and the characteristics of the methane cycle.
Editorial Team · 2026.9.28
