People: MEAT
Good standards change the market.
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Time spent researching meat, now raising people… Professor Choi Yoon-sang of Konkuk University
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People: MEAT
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People: MEAT
“I wanted to properly introduce the excellence of Hanwoo and Handon to the world.” – Cho Chul-hoon, Professor, Department of Food and Animal Biotechnology, College of Agriculture and Life Sciences, Seoul National University (Chairman of the ICCoMST 2026 Organizing Committee)
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